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Traditional way of making tea oil preserved in S China

(Xinhua) Updated: 2016-01-12 14:23 Comments

Traditional way of making tea oil preserved in S China

A master makes tea cake in Shanwei village, Banlan town of Liuzhou city, South China's Guangxi Zhuang autonomous region, Jan 10, 2016. Banlan town still preserves the traditional way of making tea oil as the modern technology develops. [Photo/Xinhua]

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