Up ahead: food feasts
By Liu Zhihua | China Daily | Updated: 2016-12-03 07:20
Restaurants in China, including the Quanjude Group, have already begun preparing for the celebration to ring in the upcoming Lunar New Year
The upcoming Spring Festival falls in January 2017. And as more Chinese nowadays prefer to dine out to celebrate the festival, restaurants in China have already begun preparing for the celebration.
The Quanjude Group, which owns the popular brands Quanjude, Fengzeyuan, Sichuan Restaurant, and Fangshan Restaurant, has just released its 2017 Spring Festival dinner menus, featuring its signature and award-winning delicacies.
Photo
