CITYLIFE / Eating Out |
Culinary chameleonBy Mark Andrews (City Weekend)Updated: 2007-04-28 09:47
Such stark design allows the restaurant to transform itself to hold guest art, photography and even fashion shows. Spago has already become a popular lunch spot with pasta, Western, pizza and Asian sets for RMB 19, 29 and 39. In the evening it moves towards the contemporary continental. A match for anything on the Bund but at a fraction of the cost, the grilled lamb chop with cous cous (RMB 75) came infused with rosemary and served with grilled asparagus, eggplant, zucchini and mushroom. A main dining area along with more intimate alcove tables makes for a pleasant dining experience. Perfect for fashionistas on a shoe-string. Spago |
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