时尚中国
“羽林争霸”主题宣传片
“羽林争霸”主题宣传片于2012年3月1日在北京正式发布。>> 详细

“羽林争霸”开赛新闻发布会现场精彩瞬间
“羽林争霸”开赛新闻发布会现场精彩瞬间集。>> 详细

经典传奇——中国时装周演绎红都中山装
Hongdu, a time-honored brand in Beijing, presented its collection during China Fashion Week on March 26, 2011.>> 详细

2nd course – Fish - Eric Westermann
Bar cooked with steam, tartar of oyster and iodine-scented cream reduced with Riesling.>> 详细

3rd course – Seafood - Christian Sinicropi
Dublin Bay prawns marinated in olive oil and cumbawa zest, served on a fine truffled eggplant mousse, black zabaglione with ink>> 详细

4th course – Pasta - Alfonso Iaccarino
Traditional "Sart di riso" on a light Neapolitan Rago>> 详细

5th course – Poultry - Peter Knogl
Bresse pigeon breast with artichoke cream and jus of Tasmanian pepper>> 详细

6th course – Dessert - Lionel Rigolet
Crispy chocolate with coconut and white chocolate mille-feuille with cherries>> 详细

1st course – Starter – Pascal Nibaudeau
Scallops in creamy chestnut sauce with goose liver>> 详细

Dining amongst the stars
At Hilton Beijing Wangfujing, a dinner can be pretty much like a a show when champagne pops the start of the night and six of the world's most acclaimed Michelin-rated chefs – each contributing a single dish to the feast – fly in from different parts of Europe to Beijing just to present their cooking skills for a selected number of guests, one night only.>> 详细


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