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Metro Beijing

  • Baker uses his loaf

    2010-02-26 12:07

    German with 31 years' experience runs bakery in downtown Beijing

  • Recipe for career change

    2010-02-26 13:30

    Jennifer Yeh went from the frenetic lifestyle of a TV commercial producer in downtown Manhattan to the owner of a small artisan bakery on the fringe of Beijing's Shunyi district almost entirely on a whim.

  • Pekochan is city's best-kept secret

    2010-02-26 13:21

    If the name looks familiar, it could be its resemblance to the famous Japanese food maker, Pekochan, whose many products can be found in Japan as well as local Beijing 7-Eleven outlets. However, with no relation to Pekochan, the Pekotan bakery in Central Place looks like it has what it takes to be soon supplying quality food to Beijingers at large.

  • Recipe for discovery

    2010-02-24 18:16
  • Ingredients for relaxing fun

    2010-02-24 18:14
  • The way to a lover's heart...

    2010-02-05 10:18

    Back home in the United States, a lot of couples actually stay home on Valentine's Day - this is because traffic is bad and a lot of the good restaurants are so incredibly busy that the quality and service falls behind. A lot of couples opt to have a nice dinner a day earlier or later than the actual date.

  • Romance in the air on Valentine's Day at restaurants

    2010-02-05 10:23

    Brasserie Flo, Aria, Scene a Cafe and more...

  • Festive family feasts

    2010-02-05 10:13

    Friends and family get together to enjoy big servings for a lucky and prosperous new year

  • Brewers quench thirst for real ale

    2010-02-24 17:57
  • Popular bar sees quick close from expired lease

    2010-02-24 17:47

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Geng Jiasheng, 54, a national master technician in the manufacturing industry, is busy working on improvements for a new removable environmental protection toilet, a project he has been devoted to since last year.
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