2013-06-09Beijing
2013-05-11Fresh seafood, washed down by a freezing bottle of beer - nothing can be more refreshing than this to beat Beijing's summer heat.
2013-05-01With the impact of avian flu leading to a decline in the consumption of poultry, chefs are finding a greater demand from diners for lamb dishes.
2013-04-28Homer, the greatest of ancient Greek poets, once described the pear as the "gift of the gods". Crisp, juicy and packed with nutrients, in China the pear is oft served as litang - the traditional pear soup served in dry, cold winters.
2013-04-07Even in China, it's a little surprising to hear so much fuss about a restaurant's rice dish. But ask anyone who's been to Astana, which lays claim to being Beijing's first Kazak restaurant, and you'll almost certainly get a misty-eyed rave about the pilaf.
2013-03-31Jade Shanghai Flavor Restaurant at the Kunlun Hotel offers refined Jiangsu and Zhejiang cuisines, deeply influenced by its adjacent provinces and contemporary culture.
2013-03-31Celebrate Mother's Day with tasty recipes from executive chef Bruno Correa at Aroma.
2013-03-31The St. Regis Beijing will serve a Mother's Day Champagne brunch at Garden Court on Sunday May 12.
2013-03-31The Oriental restaurant at Traders Hotel, Beijing presents a Guilin cuisine week from April 8-21.
2013-03-31It would be easy to dismiss Greyhound Cafe as amusing but mildly pretentious, a place where beautiful people come to nibble at dishes that are just as glamorous.
