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BEIJING
Rainbow fish combo hits the mark
Executive chef Jackie Fong of the Fat Duck Chinese Restaurant at Renaissance Beijing Capital Hotel is highly recommending a seasonal dish called Rainbow Fish Combo to wish you good fortune in 2012.
Rainbow Fish Combo is a traditional festival dish and popular in Southeast Asia, especially in Singapore. The dish is mixed with a colorful array of ingredients including salmon, flour crisps, crushed peanuts, sesame seeds, cinnamon, pepper and other spices. Rainbow Fish Combo is available only from Jan 16 to Feb 10, 2012. It is priced at 188 yuan per order for both lunch and dinner.
010-5863-8241
A tailor-made feast
The Chynna restaurant, Hilton Beijing Wangfujing, has prepared three kinds of tailor-made menus from Jan 2-29, 2012. Prices start from 488 yuan, plus 15 percent a person. The menu includes a range of nourishing delicacies, besides free flow of soft drinks, juice and complimentary selected wine or premium Chinese liquor. 010-5812-8888
Try a warming winter tonic
Aria chef de cuisine Matthew McCool at China World Hotel cooks up six varieties of healthy winter tonic soups, a perfect antidote to bitterly cold winters. Ingredients range from smoked lobster consomm to braised lamb, tender roasted chicken breast, ham hock and split pea. 010-6505-2266 Ext 36
Seafood buffet always in season
Elements at Hilton Beijing provides a luxurious seafood dinner buffet for Christmas Eve at 558 yuan per head, with soft drinks, local beer, house wine, and Chinese white spirit, or baijiu. New Year dinner buffet costs 328 yuan per person. Prices are subject to 15 percent surcharge. 010-5865-5020
Roasted Christmas turkeys
Kempi Deli offers ready-roasted Christmas turkeys, delicious ham and lamb, in addition to delicious goose with all the trimmings, Brussels sprouts with bacon, giblets red wine sauce or oven potatoes with sour cream. Turkey costs 168 yuan per kg, goose and ham 148 yuan per kg, and lamb 128 yuan per kg. Free home delivery within Chaoyang district. Available from Nov 18-Dec 26. 010-6465-3388 Ext 4227
SHANGHAI
Handcrafted luxury for New Year
The PuLi Hotel and Spa continues its tradition of handcrafted luxury into 2012. Welcome the New Year with gourmet feasts at Jing'An restaurant. It offers a sumptuous New Year's Eve share table dinner starting from 688 yuan per person and New Year's Day brunch starting from 488 yuan per person. Both prices are subject to 15 percent surcharge.
021-2216-6988
A Christmas welcome at VUE
VUE restaurant of Hyatt on the Bund, conceived in the style of a luxurious penthouse, can be your kitchen, library and living room, providing a home-like feeling for Christmas celebrations. The restaurant's Christmas Eve gourmet dinner is priced at 1,088 yuan per adult and 544 yuan per child.
021-6393-1234 Ext 6328
Dragon rice cake luxury
Grand Hyatt Shanghai presents a stylish red rice cake gift box with a dragon image imprinted in gold on the cover. Four rice cakes come in different flavors: red bean, osmanthus, pine nut and XO sauce with radish. The Grand Hyatt Spring Rice Cake Box is priced at 188 yuan.
021-5047-1234 Ext 8778 / 8779
Go Japanese on New Year's Eve
To celebrate the coming Year of the Dragon, Ambrosia Japanese & Yakiniku Restaurant will feature a semi-buffet dinner that the entire family can enjoy on Chinese New Year's Eve. There will be desserts and appetizer buffets tempting guests with an unlimited array of delicacies, including sashimi and traditional dim sum. The set menu will highlight Kobe rib eye, family style hot pot and more. The dinner, priced at 588 yuan with 10 percent surcharge per person, includes free flow of soft drinks and Paulaner Lager beer.
021-6431-3935
Spring Festival celebration
Bring together all the special people in your life and toast the spirit of Spring Festival at Swissotel Grand Shanghai. The special Spring Festival menu in Caf Swiss, available on Jan 22, features wok-fried shrimp strips with colorful bell peppers and tea tree mushrooms, grilled beef tenderloin garnished with foie gras and more. The menu is priced at 528 yuan with 15 percent surcharge per person.
021-5355-9898 Ext 6360
(China Daily 12/17/2011 page13)
