The beautiful pastries of the Tatar ethnic group

Updated: 2016-05-31 15:27

By Bi Nan(chinadaily.com.cn)

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The beautiful pastries of the Tatar ethnic group

Belen [Photo by Bi Nan/chinadaily.com.cn]

3. Belen

The dish is composed of pieces of very thin egg cakes with rice and meat wrapped inside. It is said that the egg cakes can have seven layers.

The beautiful pastries of the Tatar ethnic group

Zaituna Karmuwa, dedicated to protect the Tatar ethnic culture, shows the traditional Tatar food Belen she cooked in Tacheng of Xinjiang Uygur autonomous region. [Photo by Nijat·Niyaz/provided to chinadaily.com.cn]

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