Italy's movable feast
Updated: 2016-04-26 08:02
By Mike Peters(China Daily)
|
||||||||
 |
|
A chef puts a rustica pizza into a wood-fired oven.[Photo provided to China Daily] |
Tavola's rustica pizza is among its most popular, but it's not Portaluppi's favorite because he doesn't care for the taste of truffle.
"When you go to a pizza place," he says, "you should always try the margherita to understand what they are doing."
If you go
Tavola
Grand Summit (Section B) at the Liangmaqiao diplomatic compound, 19 Dongfang East Road, Chaoyang district, Beijing. 010-8532-5068.
The world in photos: April 18- April 24
People have fun in pillow fight held in Kiev
Laotian wives in East China's Anhui province
Couples get married in their 'birthday suit'
Teenagers play Chinese instrument Zheng in Hubei
In pics: Top 10 richest cities in China
Readers at a 24-hour bookstore in Beijing
Flame for Rio Olympics lit in ancient Greek ruins
Most Viewed
Editor's Picks
|
|
|
|
|
|
Today's Top News
Liang avoids jail in shooting death
China's finance minister addresses ratings downgrade
Duke alumni visit Chinese Embassy
Marriott unlikely to top Anbang offer for Starwood: Observers
Chinese biopharma debuts on Nasdaq
What ends Jeb Bush's White House hopes
Investigation for Nicolas's campaign
Will US-ASEAN meeting be good for region?
US Weekly
|
|
