14 dishes that make Chinese abroad homesick
Updated: 2015-10-13 05:28
(People's Daily Online)
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Harbin red sausage. [Photo/Agencies] |
Harbin red sausage is a hugely popular cold cut in China. People get it from delicatessens and eat it on its own as a snack, with bread as a picnic food or cook it with vegetables (especially cabbage).
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