Recipes of eggnog and mulled wine for Christmas
Updated: 2012-12-19 14:19
(Shanghai Daily)
|
||||||||
Eggnog
Ingredients:
8 eggs, separated
3 cups of milk
3 cups of heavy cream
1 tbsp vanilla extract
1 cup of sugar
4 cinnamon sticks
8 cloves
8 star anise
Half bottle of bourbon
Half tsp grated nutmeg
Preparations:
1. Bring liquid, sugar and spices to a boil in a steel pot. After boiling, remove from heat and let steep for 5 minutes.
2. In the meantime whisk your egg yolks until lightened in color, add hot milk and cream liquid slowly while whisking vigorously.
3. Let liquid cool completely, ideally overnight in the fridge.
4. Beat egg whites until you reach soft peak stage, remove the milk/cream mix from the fridge, strain, and fold into the beaten egg whites.
5. Enjoy!
- 'Taken 2' grabs movie box office crown
- Rihanna's 'Diamonds' tops UK pop chart
- Fans get look at vintage Rolling Stones
- Celebrities attend Power of Women event
- Ang Lee breaks 'every rule' to make unlikely new Life of Pi film
- Rihanna almost thrown out of nightclub
- 'Dark Knight' wins weekend box office
- 'Total Recall' stars gather in Beverly Hills
Most Viewed
Editor's Picks
Supplies pour into isolated villages |
All-out efforts to save lives |
American abroad |
Industry savior: Big boys' toys |
New commissioner
|
Liaoning: China's oceangoing giant |
Today's Top News
Health new priority for quake zone
Xi meets US top military officer
Japan's boats driven out of Diaoyu
China mulls online shopping legislation
Bird flu death toll rises to 22
Putin appoints new ambassador to China
Japanese ships blocked from Diaoyu Islands
Inspired by Guan, more Chinese pick up golf
US Weekly
Beyond Yao
|
Money power |