Beijing Bistro is a complete international culinary spread and experience restaurant at the Beijing Marriott Hotel Northeast, which will feature food from Korean, excellent world Culture heritage, wonderful traditional cuisine.

Chef Sang-chul Lee from Renaissance Seoul Hotel will bring more delicious food for this event from September 14  to 30.

Chef Lee has various experiences in different cuisines including Korean, Chinese, French and Italian and has more than 20 years of experience in the kitchen.

Korean food is a unique cuisine that grew from the country's culture, environment, geography and climate. Although it shares ingredients and certain aspects with its Chinese and Japanese neighbors, it's a food culture that has its own flavors, spices, ingredients and techniques.

Korean food is all about balance. A meal is created keeping the idea of harmony in mind, with a bit of sweet and salty, spicy and mild, hot and cold, yin and yang. A "traditional" meal is composed of rice, a soup, kimchi and a variety of smaller side dishes, called "banchan." Meat has been part of the Korean diet for centuries as well. However, it hasn't played a big role on the daily table until the middle of the last century. Beef, pork or chicken were generally reserved for special occasions or guests.

Address: Beijing Marriott Hotel Northeast, 26A Xiaoyun Road, Chaoyang District, Beijing

Tel:+86010-59278888