Chef Omar Ugoletti at CepeItalian restaurant, Ritz-Carlton Beijing Financial Street has designed new signature dishes for an authentic Italian menu. The chef uses seasonal ingredients to create fresh new flavors for appetizers, soups, pastas and main courses. Cepe's new dishes highlight the signature flavors from various regions in Italy. These include terrine of foie gras, truffle and roasted shrimp, risotto with beetroot and roasted scampi, and spaghetti with sea urchins.

010-6601-6666.