Print 
Mail 
Large Medium Small
分享按钮
0
 |
|
La Ba porridge. [File photo] |
Chinese people celebrate La Ba Festival with La Ba porridge, often made with rice, peanuts, green beans, red beans and lotus seeds. La Ba-picked garlic is often eaten in Northern China on this day as well.
 |
|
Pickled La Ba Garlic. [File photo] |
Cloves of garlic are pickled in vinegar and left to rest in a cool place. It is said that only garlic pickled during the La Ba Festival will turn out green.
Related:
Copyright 1995 - 2013 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
