The most popular greens in spring

Updated: 2016-04-02 03:09

By XU JUNQIAN in Shanghai(China Daily USA)

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The most popular greens in spring

Kalimeris Indica (ma lan tou)

This sprout is to the people of East China what a xiao long bao is to Shanghai residents. Compared to the toon sprout, this vegetable has a much lighter and refreshing aroma, which explains why it is more popular among people, including those who prefer eating meats over greens. Housewives often shred this vegetable into flake-like pieces that are used as dumpling fillings.

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