'Making profit is a side product'
Updated: 2015-04-29 08:41
By Wu Yan(chinadaily.com.cn)
|
||||||||
![]() |
F.N.T restaurant, covering an area of 30 square meters, is packed with customers during lunch time, in Beijing's CBD, April 14, 2015. Customers are asked to deliver their leftovers to a recovery stand in the corner of the restaurant and get a free orange in return. [Photo/Song Wei] |
Half his staff are from "Ba Man Club", so are the volunteers who run F.N.T's WeChat account and the voluntary F.N.T brand designer, according to Zhang.
In March, when he raised money on social media to fund his attendance at a business training class, he received more than 516,000 yuan ($83,179) from 846 payments in 38 hours, most of which came from fans.
Zhang gives F.N.T a unique label - a non-governmental organization driven by shared values and ideals.
"Anyone who acknowledges my values will live in my system and push it forward. It is simply that in my system, selling rice noodles gains. Making profit is a side product," Zhang said with a smile.
Baltimore erupts in riots after funeral of man who died in police custody
Kathmandu's quake survivors struggle for food, water, tents
Photographer captures changes in China
Ten photos you don't wanna miss
Villager decorates wall with banknote images
Around the world on solar power
Ten ways to make travel more environmentally friendly
Trainer who handles dogs with love, patience
Most Viewed
Editor's Picks
![]()
|
![]()
|
![]()
|
![]()
|
![]()
|
![]()
|
Today's Top News
China expected on agenda for Abe, Obama
Chinese firms need global vision: dean
Nepalis wait for quake help as death toll passes 4,000
New US-Japan defense guidelines inject instability in East Asia
iPhone sales in China surge, boost Apple's profits
61 suspects back home to be tried
Chinese, Koreans seek Japan apology
China rescue team starts work
US Weekly
![]()
|
![]()
|