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Classic food Chinese eat on long-distance trains

By Jiang Wanjuan | chinadaily.com.cn | Updated: 2015-02-18 07:00

 

Classic food Chinese eat on long-distance trains

[Photo/CFP]

Doufugan

Chewy, savory and high in protein, doufugan (pressed marinated tofu) is an all-time classic snack on the train.

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