Hotel Roundup (February 15)

CULINARY TREATS

Spring themes

China World Hotel Beijing has appointed Phillip Taylor as chef de cuisine at its Aria restaurant. He will wow guests with a spring-themed promotion starting March 1. In addition to menus featuring bamboo shoots, there will also be special cocktails featuring Absolut Elyx vodka. 010-6505 2266

Saffron specials

The Ritz-Carlton Beijing, Financial Street, is launching a saffron-themed food festival throughout March where chef Davide Bacchi will dazzle guests with a wide array of colorful dishes. A six-course menu is available from 688 yuan per person. 010-6601-6666

Romantic afternoon tea

Langham Place, Beijing Capital Airport, is inviting lovers to a romantic afternoon tea from Valentine's Day. Sweets, petite sandwiches and a wide selection of coffees and teas for two are available from 2 pm to 6 pm every day, at 188 yuan per person plus a 15 percent service charge. 010-6450-4247