USEUROPEAFRICAASIA 中文双语Français
Travel
Home / Travel / Travel

Waves, culture & history

By Mark Hughes | China Daily | Updated: 2013-10-27 07:36

Far from the fun of the artifice of Splash Jungle and its primary chemical colors, here was the real thing.

My mind boggled at the variety, shades and shapes of the fish and coral during three dives. My be-snorkeled children marveled at the same sights in shallower waters, lapping golden beaches.

Waves, culture & history

Related photos: Delights at Zeavola 
The beach sandwiches lived up to their name as exotically colored butterflies fluttered by and early-bird epicure mosquitoes looked for a quick fix of that tantalizing taste of human blood, shooed away by naturally grown lemon grass and flapping hands, plus a healthy spray of Deet.

Experts were on hand to ensure we remained out of trouble and to explain the fragility of the ecosystem. Some predict that unless humans do more, all coral will be wiped out by 2050.

So our resort, Zeavola, makes strenuous efforts in emphasizing that we leave only footprints behind after enjoying our barefoot luxury. Otherwise all that will be left is a barren rock.

Accommodation consists of 52 wooden chalets with all the usual comforts: air conditioning, plenty of free drinking water, a mosquito net around the four-poster beds, free mosquito repellant, a covered outside deck complete with fridge and constantly replenished ice.

In fact it matched anything a more traditional five-star hotel could offer with genuinely accommodating staff.

The chalets were set back a little from the beach, hidden by the onset of the jungle and made private with special plantations.

There was also an outside swimming pool and a series of delightful spa options.

Sadly, there wasn't time to try them all, listed over several pages in a booklet.

Dining options varied but we chose to eat al fresco on the beach by candlelight at night, choosing from a diverse fusion menu.

The chef went out of his way to cook a special meal for my eldest daughter, a vegetarian, every night, which she described as the best food she had ever eaten.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US