It's no exaggeration to say that absolutely every corner of Chengdu, capital of China's Sichuan province, in recent days has had a feast on offer, chosen from the richest array of global gourmet creations you could imagine.
The eighth International Food and Tour Festival of China officially opened in Chengdu on Wednesday. It will last until the end of the October holidays.
The accidental dish from ChengduShe never knew she would go down in culinary history, or that the dish would be named after her.Mapo tofu was an accidental creation.
Sharpening competitive edge through 'soft power'Chengdu, the capital of Sichuan province, was recently granted a "world gastronomic city" by UNESCO and now the city is ready to show its unique "Sichuan Cuisine" to visitors.
Chengdu, the capital of Sichuan province, was recently granted a "world gastronomic city" by UNESCO and their unique "Sichuan Cuisine".