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A 213-meter and 1,256-kilogram horse casing sausage made as a Kazak ethnic specialty is displayed at a fair in Yining of Northwest China's Xinjiang Uygur autonomous region January 23, 2011. A Kazak horse meat butcher made the sausage with casings from 30 horses and thigh meat from another eight 5-year-old horses. [Photo/Xinhua] |
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