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Soldiers make salted fish to reduce costs

(chinadaily.com.cn) Updated: 2011-01-06 10:24
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 Soldiers make salted fish to reduce costs

Chinese soldiers prepare to air dry the salted fish at a border defense station in Yangzhou, East China's Jiangsu province, Jan 5, 2011. Soldiers made salted fish, bacon and sausage themselves to reduce costs and increase the variety in their diet, Xinhua reported. [Photo/Xinhua] 

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