Colin (US)
Yuxiang qiezi （鱼香茄子）"fish-flavored" eggplant
also Yuxiang Rousi (鱼香肉丝）"fish-flavored" pork strips
(neither actually tastes like fish)
Tangsu Liji (or Pigu) （糖酥里脊）Sweet and Sour Pork
Mapo doufu (麻婆豆腐）
西红柿炒鸡蛋 is also called 番茄炒鸡蛋 (fanqie chao jidan)
Huoguo（火锅） Hot Pot is also always good.
 |
 |
| Do you support the ice bucket challenge? | How are laowais treated in China? |
The original piece: http://bbs.chinadaily.com.cn/thread-47217-1-1.html
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
