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Beijing - No place is more romantic and picturesque as Venice. Pack your Carnival masks, gondola is waiting. The Westin Beijing Financial Street invites you to embark on a Venetian gastronomic journey you should not miss.
Visiting Chef Alberto Fol will unleash his culinary magic that tells a tale of the charming Venetian culture from his renowned kitchen of Restaurant La Cusina at The Westin Europa & Regina in Venice, you will be unprecedented carried away with just a sip of his masterpieces.
What are you waiting for? Carnival is on the way, pigeons wandering around St Mark's Square. Put on your masks, curtain is going to officially open on April 14th.
Chef Alberto's signature creations:
-- An array of Venetian lagoon's crispy seafood
-- Basil marinated ravioli, stuffed with prawns and zucchini
A la carte seafood menu from the Venetian lagoon:
Two-course | Three-course | Four-course |
RMB 298net | RMB 398 net | RMB 498 net |
To embark on your Venetian journey, please call 010-66297815 or visit www.eatdrinkandmore.com/weistinbeijingfinancial
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