Specialties

Goubuli Baozi (Goubuli steamed stuffed bun)

As one of China’s time-honored brands, the Goubuli Baozi enjoys great fame around the globe. The steamed stuffed bun could be found in overseas markets as early as the 60s. Gobuli Baozi is also translated as the Gobelieve Baozi. It tastes delicious and is exquisite in workmanship as well.

Guifaxiang shibajie ma hua (18th Street fried dough twists)

Shibajie Mahua emerged at the end of the 19th century, home-made and preservative-free. It can be stored for three months in spring and autumn, and two months in summer.

Er duo yan zha gao (ear-hole-like fried rice cakes)

Boasting a history of more than 100 years, the er duo yan zha gao is made of rice flour. It has small red beans and white granulated sugar as its stuffing. It is then deep fried in sesame oil. Liu Wanchun was its creator. The “zha gao” (rice cake) he made we named after the Hutong he lived in at the time called Erduoyan.

Guoren Zhang (Nut-kernel Zhang)

With a history of more than 160 years, Nut-kernel Zhang is famous for its peanuts, walnut kernels, melon seeds, apricots and pine nuts with sweet, sour and spicy flavors. The process of making these nuts obeys strict rules in terms of the color the nuts should achieve, coking temperature and time according to different seasons.

Address: E2-105, No.69, East Gulou Street No.12, Guwenhua Street (Ancient Culture Street)

Jian Bing Guo Zi (Pancake Rolled With Yau Char Kwai)

This is typical breakfast for Tianjin natives and is said to originate from Shandong province. The pancake is made of a blended liquid of mung bean, millet, spice and water. After the pancake is ready, a fried dough stick is rolled in the pancake, with sauce and chopped green onions.