The translucent shrimp dumplings is a traditional Cantonese dumplings served in dim sum. The filling usually contains shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar, and other seasonings.

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Shrimp dumpling, as part of "Yum Cha", is often served in tea houses. The time-honored teahouse brands in Guangzhou are Datong, Taotaoju, Luyvju, Paxiangju, Nanyuan, Beiyuan, Panxi, Huiru, Sanru, Duoru, Qiaoxin, Dexin, Zhengxin, Fulaiju, Xihuaju, Meizhenju and so on.