Taste of autumn delicacies in Kunshan
(chinadaily.com.cn)
Updated: 2014-10-15
Taro
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Taro [Photo/Asianews Photo] |
Taro is rich in starch and protein. It tastes soft and is good for nourishing the spleen and stomach. However, taro should be boiled first since it contains small amounts of poison.
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