Technology to preserve the crispness of cabbages

Xiangyang city, Hubei province, China

Project specialty: Agriculture, forestry, animal husbandry and fishery

Partner: Hubei Xiangyang Kong Ming Cai Food Co., Ltd.

Content: Vegetables can keep crisp for over 12 months or more without adding any preservatives and with salt content that are less than 8 percent.

Contact: Yang Bin

Service tel/fax：0710-2833248/0710-3435273

Address：No. 497 Hangkong Road, Xiangyang Xiangyang district, Xiangfan city, Hubei province, China

Web: http://city.ppsj.com.cn/hbxy/contact.html

Web：http://www.ppsj.com.cn

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