This is a classic dish in southern Fujian and Taiwan. The dish consists of an omelette with a filling primarily composed of small oysters.
It is a popular dish in southern Fujian that mixes pig’s intestines and coagulated pig blood.
This tea is made with a secret recipe from eminent monks at Linyuan Temple. It is produced by Quanzhou Linyuan Pharmaceutical Co. The company is a modern enterprise that integrates R&D, production and sales of pharmaceuticals.
Xiaoyuan bamboo shoot jelly is one of the classic dishes in South Fujian.
The peanut grows in the coastal area and feeds on deep water from ancient wells.
This product integrates traditional and modern production methods. It uses deep-sea fish as raw materials.
