Lingyuan Wanying Tea was created by Monk Mujiang, the 31st master monk at the renowned Lingyuan Temple in Quanzhou in AD 1368. The tea is a mixture of Chinese medicinal ingredients and tea leaves, and has the effects of relieving flu and its symptoms, strengthening spleen and stomach, eliminating phlegm and promoting urination.
Now, Lingyuan Wanying Tea combines traditional production skills with modern pharmaceutical equipment, clean workshop and quality control technology. It is a household name not only in Quanzhou, Hong Kong, Macau and Taiwan, but also in Southeast Asia and among overseas Fujian Chinese. There is a saying that with Wanying tea at home, one can enjoy the summer worry-free.
