Latest News
Celebrate special Christmas Eve at Crowne Plaza Beijing Chaoyang U-Town
Celebrate your special Christmas Eve at Crowne Plaza Beijing Chaoyang U-Town. Do you want to celebrate this Christmas Eve in German Style?
Enjoy new dim sums at Sun Palace
Celebrate Oktoberfes at Kempinski Hotel Beijing
An Italian journey with 'Classic and Revival' Art & Gourmet Festival
Chef
Food is culture
Not many chefs can successfully blend different cultures and present it as a single tasty dish. Celebrity Chef Chakall is someone who can.
Chinese Cuisine
Stir-fried radish cake with XO sauce
Cantonese style stir-fried radish cake with XO sauce, made by Sou Chef Chen from The Horizon of Shangri-La's Kerry Center Hotel.
FISU boss praises city for 'best ever Games'
Cseh's golden days without Michael Phelps
Universiade connects Shenzhen and Kazan
World University Presidents Forum opens in S China
Exotic Flavors
Portuguese egg tarts
Sou Chef Chen Ri Qi of Shangri-La's Kerry Center shows how to prepare Portuguese egg tarts.
Young players give Chinese football a shot in the arm
Romania rout China in basketball at Universiade
China reach last eight after scoreless stalemate
Japan outclass Britain to win 5th Universiade soccer title
Top Beijing Restaurants of the Year
Taste Japanese cuisine at Kumashika |
Cooking is fun, cooking is simple, cooking is enjoyable |
Drum and Gong Fusion Restaurant |
Little lamb, who made thee? |
Spicy, sumptuous slow food |
Where tradition meets innovation - for dinner |
Kerry Centre Hotel: Kerry's Kitchen |
Ding Tai Fung Restaurant |
South Beauty |
Beijing Jing Hui Ge |