Kiss of Sichuan

[Photo provided to China Daily]

Guest chef Mike Li will bring 15 years of Sichuan cuisine cooking experience to Jewel restaurant with a series of authentic dishes including dandan noodles, Mandarin fish with Sichuan peppercorn, beef in hot chili oil, and hot-and-sour seafood soup. Li, who is Chinese executive chef at the St. Regis Chengdu, is well-known for his inventive and artistic sensory cuisine and focus on Chinese spices. Through April 23.

Jewel at The Westin Financial Street, Beijing, 9B Financial Street, Xicheng district. 010-6417-8084.