USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food

New day for dining

By Mike Peters | China Daily | Updated: 2017-03-31 07:14

New day for dining

Pan-seared sea bass in Mediterranean mantel with harleguin of vegetables & tomato carpaccio.

Starters include a delicate smoked salmon cannelloni with cream cheese, caper and chive, served with mesculin greens and lemon dressing. There is also a salad of pulses and fregola tossed in smoky eggplant caviar and candied cherry tomatoes (adding smoked duck breast is optional), but the zestiest plate was the pate-like pressed pork shoulder with parsley coulis and grilled country bread.

Leading off the mains is a photogenic pan-seared sea bass in a "Mediterranean mantle" of tomato carpaccio fragrant with olive, served on a harlequin of vegetables. There's also a roast beef fillet with shallots and thyme jus, and a fresh-made tagliatelle with mushroom ragout.

For dessert, you can choose ice cream or sorbet or a composition of fresh fruit, but this is also a good time to abandon the "good, simple, easy" formula. Go for the gloriously vulgar option: crusty choux buns filled with rich French pastry cream.

The new dinner menu has more flourishes - and a new wine list is evolving - but we'll let you explore those on your own.

If you go

Jaan at Beijing Hotel Nuo, 33 East Chang'an Avenue, Dongcheng district. 010-6526-3388 ext. 4186

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US