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Food Insider: xiangchun, eat it now or never

chinadaily.com.cn | Updated: 2017-03-31 05:42

Food Insider: <EM>xiangchun</EM>, eat it now or never

Tofu and xiangchun salad. Xiangchun is blanched in boiling water and then chopped into fine pieces once cooled. Mix with tofu and dressing to make this cold appetizer. [Photo/VCG]

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