Pear syrup workshop in China's Sichuan province
Xinhua | 2016-11-23 09:41
![](http://www.chinadaily.com.cn/food/tplimages/99330.files/app.gif)
![Pear syrup workshop in China's Sichuan province](../../img/attachement/jpg/site1/20161122/wires_1479804581279_middle.jpg) |
Shen Tingyi (right) and a worker smash the pears at his workshop to boil pear syrup in Jinchuan county, Southwest China's Sichuan province, Nov 20, 2016. The 74-year-old Shen Tingyi makes pear syrup in traditional way. [Photo/Xinhua]
|