Grab that crab
A chef is busy working during hairy-crab season at Wang Bao He restaurant in Shanghai, which specializes in the autumn delicacy. Chef Wang Hao. GAO ERQIANG/CHINA DAILY |
Related Stories
A chef is busy working during hairy-crab season at Wang Bao He restaurant in Shanghai, which specializes in the autumn delicacy. Chef Wang Hao. GAO ERQIANG/CHINA DAILY |