Experts salute great pairings and top wines

Smoked pigeon with oolong tea leaves. [Photo provided to China Daily]

Honey-glazed char siu

Yealands Estate Single Vineyard Pinot Noir 2015; Yealands Estate Wines, New Zealand

Smoked pigeon with oolong tea leaves

Mulderbosch Faithful Hound Red 2014; Mulderbosch Vineyards, South Africa

Cantonese braised brisket

Nest Egg Shiraz 2013; Bird in Hand Winery, Australia

Crystal king prawn with parma ham

Grüner Veltliner Smaragd Achleiten 2015; Domaine Wachau, Austria

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