Seasonal Blue Frog menu all about beef

Port wine braised beef cheek. [Photo provided to China Daily]

Although known for its Western cuisine, the restaurant chain's newly launched "All About Beef" winter menu incorporates Chinese traditions.

The menu highlights a wide selection of classic Western fare made with beef, such as winter beef consomme, port-wine braised beef cheek and braised beef brisket with bacon-leek gnocchi, because Chinese people believe beef is the best food source to nourish vitality in winter.