Holiday treats abound around China

Chinese Christmas Eve

[Photo provided to China Daily]

Festive seven-course dinner menus at Qi restaurant include braised codfish with black garlic and teriyaki sauce in clay pot and stir-fried asparagus (pictured) as well as double-boiled sea cucumber soup with baby abalone and Chinese herb. Christmas Turkey is included as an appetizer.

688 yuan plus 15 percent service charge includes one glass of selected wine; the Ritz-Carlton, Financial Street Beijing, 1 Jin Cheng Fang Street East, 010-6601-6666.