USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food

The fiery delicacies of Hunan

By Huang Ying In Chenzhou, Hunan Province | China Daily | Updated: 2015-10-07 08:36

The fiery delicacies of Hunan

Crawfish. [Photo by Feng Zhiwei / China Daily]

Aside from the beautiful scenery and hospitable residents of Central China's Hunan province, the local cuisine, especially the street food, is a great attraction for tourists from home and abroad. Here are several of the more popular and well-known delicacies in Hunan province:

Hunan rice noodles

For residents of Hunan province, a breakfast of rice noodles is the start of a typical morning. There are two types of rice noodles in Hunan, round and flat, served fried or in soup. There are various flavors and toppings: pork ribs, beef, mushrooms and different spices. But be careful, red chili peppers are widely used in Hunan's rice noodle dishes.

Previous 1 2 3 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US