Lifestyle

Home / Lifestyle / Food Reviews

There's more to Malaysian food than just satay in Beijing

By Liu Zhihua | China Daily | Updated: 2015-03-24 07:40

There's more to Malaysian food than just satay in Beijing

A chef at PappaRich finishes a pot of braised prime beef brisket. [Photo by Wang Zhuangfei/China Daily]

If you go

PappaRich

10 am-10 pm, 1-03-16R at 3/F, Ikea, Xinning Street 15, Xihongmen Town, Daxing district, Beijing.

Previous 1 2 3 4 Next

Related Stories

Photos

Fashion queen Angelababy releases fashion photos

Hong Kong actor Shawn Yue announces surprise wedding

2017 German Charity Christmas Bazaar delights Beijing

Christmas decorations illuminate Beijing

Eight stars dazzle in Vogue's last issue for 2017

Highlights of 2017 British Fashion Awards

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349

About China Daily

Advertise on Site

Expat Employment

FOLLOW US