Creative ice cream for summer

The record-breaking Golden Opulence Sundae in the restaurant Serendipity 3 was listed in the Guinness Book of World Records as the most expensive dessert, at $1000. It is made with 5 scoops of the Tahitian vanilla bean ice cream, Madagascar vanilla covered in 23K edible gold leaf, drizzled with the world's most expensive chocolate, Amedei Porcelana, and covered with chunks of Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela's coast.  [Photo/IC]

3,000-year-old tea town through lenses

A bite of South Korea