Worth their salt

By Donna Mah | China Daily | Updated: 2014-07-06 06:54

Three Prawns - Botan prawns served on a block of Pink Himalyan Salt

The tender Black Angus tagliata is made with grass-fed beef and served with warm rocket jelly and the Saharan Hoarfrost salt. This beautifully fluffy salt forms in the cold Sahara and looks just like the snow version. Hoarfrost salt was probably the saltiest of the salts we sampled and should be used sparingly.

The Salt Discovery Menu is priced at HK$1,288 per person (with wine and champagne pairing HK$1,888; with Salt Discovery cocktail collection HK$1,688). The dishes can also be enjoyed as part of the a la carte menu.

Contact the writer at sundayed@chinadaily.com.cn

IF YOU GO

Armani/Aqua

2/F, Landmark Chater, 8 Connaught Road Central, Hong Kong.

852-3583-2828.

Special menu cost per person: HK$1,500-2,000 ($194-258).

Recommended: Blue Persian Margarita, Three Prawns, Duck Two Ways, Black Angus Tagliata.