Origin of Chinese dumplings
English.news.cn | Updated: 2014-01-23 14:36
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Made with fresh wrappers and eaten straight out of the wok or frying pan, the perfect fried dumpling or guotie should have a golden brown, ultra-crisp fried bottom, with a skin that's springy and chewy, but never tough or doughy. [Photo/icpress] |
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