Fun on the farm
chinadaily.com.cn | Updated: 2014-01-07 09:26
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Step 1: Place the cake loafs and sponge cakes for the freezer for a while until they are ice cold and start to freeze (1-1.5 hours should be enough). This way the cakes will cut easier, won't crumb easily and it won't break when you are working with it. [Photo/icpress] |
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