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Experiencing matsutake delicacies in Tibet

China Tibet Online | Updated: 2013-08-27 10:29
Experiencing matsutake delicacies in Tibet

Photo shows Tibetan styled sauted four delicacies in sauce composed of matsutake, black fungus, morchella and pleurotus eryngii, which has abundant nutritive values and is a good choice of vegetarian meal. [Photo/ China Tibet Online]

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