Chinese cuisine book of Confucius Institute released

Xinhua | Updated: 2013-07-10 14:02

Chinese cuisine book of Confucius Institute released

Distinguished guests release the Chinese cuisine book in Beijing, capital of China, July 9, 2013. The Chinese cuisine book written by Confucius Institute and Lee Kun Kee Food Co., Ltd. was officially released on Tuesday. [Photo/Xinhua]

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