Whiter shade of pale compliments of the chef

By C. J. Henderson | China Daily | Updated: 2013-06-08 07:57

Whiter shade of pale compliments of the chef

Alaskan king crab, braised asparagus and smoked yoghurt [Photo by Fan Zhen / China Daily]

Smoked rainbow trout with pickled watermelon and fennel root[Photo by Fan Zhen / China Daily]


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