Eatbeat: Beijing

One East’s top order last year was a salad plate of organic greens. Seizing on the interest, the restaurant is now ready for a month-long promotion on organic goods. The executive Chef Jeffery Siew has prepared a full line of seasonal dishes with Australian Spring Grove natural beef, vegetables, dairy, coffee and wine, all natural and environmental-friendly. The farm items are made into palate-friendly plates of garden salad with beetroot dressing, spicy eggplant soup with tomato parcel and main courses of yellow croaker, chicken, beef and etc. . A 3-course dinner set menu will be 328 yuan for one. From March 25 to April 30, 18:00 pm to 22:00 pm everyday, One East, Second floor, Hilton Hotel Beijing, 1 Dongfang Lu, Dongsanhuan Bei Lu, Chaoyang district, (010) 5865 5030

Gungho!Pizza which aims to be a green, energy-efficient restaurant, now has its seasonal spring menu (named “green”) out. New dishes include roasted vegetables, pizza filled with egg plants in rice wine, soy sauce and oil, baked sweet yams with hot pepper and beet sauce. Attempting to bond with vegetarians and the environment-conscious, the free-delivery pizza places uses recycled paper for fliers and paints an anti-smog hero on its delivery case. Gungho! Shuangjin, 10-9 Fuli City Xingguang Avenue, Shuangjing (West of the Beijing Capital Renaissance Hotel,(010)5876 5262 Gungho! Lido,Shop 2 / 1 Hairun International Apartments, 2 Jiangtai Rd, Lido, (010)5135 8557 Gungho! Sanlitun, 101 / 3 China View, Gongti East Rd, Sanlitun, (010)8587 1404

Stop when you're hungry	Hokkaido, next door

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