USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Center

Calm the soul, clear the broth

By Pauline D. Loh | China Daily | Updated: 2012-12-02 13:39

Recipes | Soups for winter

Chicken, ham and dried bamboo shoot soup

Dried bamboo shoots and Chinese ham are all products of Jiangnan (southern China) and this is a simplified of a famous soup from that region, yanduoxian. It is both a stew and soup and should be cooked just long enough for the flavors to be released but not so long that the meat is rendered tasteless.

Calm the soul, clear the broth

Chicken and ham soup [Photo by Pauline D. Loh/China Daily]

Ingredients (serves 4 to 6):

2 whole chicken legs

100g Jinhua ham, cut into chunks

100g dried bamboo shoots, soaked

1 walnut-sized knob of ginger, bashed

Salt to taste

Method:

1. Wash, rinse and skin the chicken leg and chop into bite-sized pieces. Blanch the chicken and ham chunks with boiling water. Set aside.

2. Rinse the soaked bamboo shoots and snip them into smaller pieces.

3. Heat up a large pot of water, about 3 liters, and add all the ingredients at once.

4. As the pot comes to a boil, froth and scum will float. Skim off the froth patiently and then turn the heat down to low.

5. Allow the soup to simmer for another 45 minutes to an hour.

6. Season to taste, but remember that the ham is salty, so go easy with the salt.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US